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Posted: July 21, 2021Categories: Coffee 101
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Posted: March 10, 2021Categories: Coffee 101
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Posted: July 29, 2020Categories: The Bean
Vietnam, more widely known for its strong and flavourful local coffee, is the world’s second-largest producer of coffee and top producer of the Robusta bean. The Southeast Asian country’s hilly landscapes and cooler climate make it the perfect location for coffee plantations. The next time you travel to Vietnam, walk down the streets of Hanoi or Ho Chi Minh and be welcomed by the aroma of freshly roasted coffee beans.
The Beginnings
In 1857, the French introduced coffee to the locals and soon after, the country was filled with coffee plantations as it was a lucrative industry that boosted the economy. When the Vietnam war came along, locals migrated, leaving behind their plantations. It was not until 1986 when private enterprises were given licenses to resume coffee production.How It Became a Coffee Production Giant
[caption id="attachment_8610" align="alignnone" width="2560"]Drinking coffee in London? The beans might be from Vietnam as it exports coffee beans all over the world. Photo from Christian Battaglia.[/caption] Coffee farmers initially relied heavily on the use of chemical fertilisers and pesticides to increase yields. However, with more worldwide regulations set in place, most farmers are now moving towards organic practices, producing more sustainable coffee. Learn more about this coffee roaster in Malaysia tha
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Posted: April 22, 2020Categories: Coffee 101