Liberica Coffee: The Rarest Type of Coffee

It’s common knowledge that most of the coffee beans produced commercially come from two varieties: Arabica and Robusta. But did you know that there are actually other lesser-known varieties of coffee bean? One of them is Liberica, which accounts for less than 2% of commercially-produced coffee worldwide. In this article, we’ll tell you all you need to know about the world’s rarest type of coffee.

What’s so special about Liberica?

[caption id="attachment_7483" align="alignnone" width="1200"]A Liberica coffee bean (middle) flanked by Arabica beans A Liberica coffee bean (middle) flanked by Arabica beans. Liberica beans are larger and irregular in shape compared to Arabica beans. Photo from Fernando Medrano[/caption] Originating from Liberia in West Africa, the Liberica coffee plant produces larger, irregular-shaped cherries compared to Arabica plants. It’s said to have a floral and fruity aroma, but when made into coffee, has a full-bodied, woody taste.   Those who have been lucky enough to try Liberica coffee say it tastes unlike any coffee they’ve had before. Thanks to its complex flavour profile, Liberica beans are often added to coffee blends to give it more dimension. [caption id="attachment_7486" align="alignn
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