artisanal coffee houses
Posted: June 30, 2021Categories: The Bean
For many of us, 2021 has meant more working from home and less going out on weekends to stay safe during the pandemic. This has often resulted in fewer trips to our favourite local coffee shops in town or near our workplaces. Thankfully for coffee lovers, more roasteries are offering subscription services that send us freshly roasted coffee beans direct to our homes. Arriving like clockwork, these deliveries enable us to continue indulging in artisanal coffees and fill our homes with the sweet aroma of delicious brews. Here’s our latest compilation of coffee subscriptions available in Singapore and Malaysia. Check out our previous lists in 2019 and 2020 for more providers to choose from. Happy brewing, and don’t forget to explore our range of De’Longhi coffee machines to do justice to the high-quality beans coming your way with barista-quality cups of coffee.
Parchmen & Co, Singapore[caption id="attachment_17112" align="alignnone" width="1204"] Parchmen & Co offers an impressive range of exotic coffee beans for their subscription process. Photo from Parchmen & Co Instagram.[/caption] If you’ve been missing travelling lately, you can still explore exotic parts o
Do you have a favourite local independent coffee shop? Perhaps it’s located near to where you live, close to your office, or handily placed near the school where you drop off your kids each morning.
You might use it as a quick early pitstop or treat it as a remote workspace for a leisurely afternoon session on your laptop. Some local coffee shops are so popular they attract customers miles out of their way to indulge in their quality brew.
As independent businesses, the local coffee shop doesn’t enjoy the large financial safety net of the big chains. These small operators can’t spend big amounts of money on advertising or marketing, so they tend to rely on word of mouth to attract new customers. With that in mind – and as fellow fans of the coffee bean – we think they deserve some special attention.
So let’s look at 3 great reasons why you should support your local coffee shop….
1. They make great coffee!
Have you ever wondered what sets specialty coffee apart from your usual cup o’ joe? First off, there are generally two kinds of coffee: commercial coffee and specialty coffee. Commercial coffee is the glass jars of instant coffee that you typically find in the supermarket or that strong kopi that you enjoy at your local kopitiam.
When it comes to commercial coffee, not much is known about where the beans were grown and the taste is pretty uniform and predictable.
But oh, when it comes to specialty coffee… it is borne from the labour of each and every person that played a part in getting that coffee from tree to cup, with a variety of flavours to choose from.
As a term, “specialty coffee” was first coined in 1974 by Erna Knutsen in an issue of Tea & Coffee Trade Journal to describe beans of the best flavour which are produced in special microclimates. Follow us on the journey your specialty coffee takes to discover why it deserves to be called “special”.