Flat White vs Latte vs Cappuccino: What’s the Difference?

Beyond their serving size, there’s a big difference in the milk and foam content of a flat white, latte and cappuccino – which ultimately impacts the flavour of these popular styles of coffee beverage. We get down to the nitty-gritty of their unique qualities.

The respective merits of a flat white, latte and cappuccino are hotly debated by caffeine addicts. While every coffee lover has their favourite, each drink delivers a uniquely satisfying experience in terms of taste, texture, and visual appearance.

Firstly, let’s look at what they all have in common. They all have the same three fundamental ingredients: a shot or two of espresso, hot milk (or steamed milk), and froth (milk foam).

The espresso – the actual coffee part – doesn’t change between them. The ingredient that makes a flat white, latte and cappuccino special all comes down to the white stuff. We’re talking about the way the milk is prepared and poured, as well as the ratio of hot milk and froth in the cup.

While a lot of attention – quite rightly – is given to the beans, it’s easy for coffee drinkers to forget how important good milk is to a good coffee. Using the right type of milk makes a difference, too.

The choice of cup also needs to be considered – here’s where you can get the right cup for your latte and

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