Coffee Cupping: How to Taste Coffee Like a Pro

In the world of coffee, no two brews taste the same. Much like wine, coffee has many different varieties and complexities. Flavour, aroma, sweetness, bitterness, acidity and finish – these are just some of the characteristics of coffee that make each cuppa unique and infinitely desirable.

By learning how to do coffee cupping at home, you will better understand the distinctive qualities of each coffee variety. The result? You might just discover a whole new sensory experience.

What is Coffee Cupping?

Coffee cupping is a standard process carried out by producers, roasters and industry professionals to evaluate the quality and consistency of a coffee sample.

When a new batch of coffee beans reaches these experts, they will do a sample roast to assess the individual characteristics of the coffee (such as acidity or body) and its distinct flavour notes.

If you are a home brewer, all you have to do is focus on the taste categories below to excite your senses and taste coffee like a pro.

Getting Started

To ensure that your coffee cupping session is set up perfectly, there are a few essential gadgets you will need and things to take note of.

Use a Reliable Kettle

a De'Longhi gooseneck kettle
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